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Saturday, 28 June 2014

Chicken Bhajias



INGREDIENTS

Chicken Mince (coarsely chopped) ½ kg
Onion 1 sliced
Coriander leaves 2 tbsp
Green Chilies 3 chopped
Mint 1 tbsp chopped
Egg 1
Salt ½ tsp
Crushed Red pepper 1 tsp
Coriander Crushed 1 tsp
Cumin Crushed 1 tsp
Rice Flour 2 tbsp
Gram Flour 1 cup
Baking powder ½ tsp

METHOD
Mix all together, make into a smooth batter, add chicken mince, mix well, and make into bhajias and deep fry.

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