Ghaowla

Ingredients for pan cake
Milk 1 cup
Eggs 2
Flour 1 cup
Sugar 4 tbsp
Baking powder ½ tsp
Pinch of yellow color
Ingredients for filling
Almonds and pistachio chopped 1 cup
Desiccated coconut ½ cup
Elachi powder ½ tsp
Poppy seeds 1 tbsp
Balai 2 tbsp
Method for filling
Mix altogether and keep aside.
Method for ghaowla
In a bowl add altogether Milk 1 cup , Eggs 2, Flour 1 cup, Sugar 4 tbsp, Baking powder ½ tsp, pinch of yellow color mix well, keep aside for 45 minutes, heat non stick fry pan, put 1 laddel full of batter, spread properly adding in 1 tsp oil or ghee on the corners, turn and cook the other side, remove, fill with filling, roll and serve.