INGREDIENTS:
Jaggery ½ cup
Water 1 cup
Salt ½ tsp
Crushed red pepper 1 tsp
Cumin (roasted and crushed) 1 tsp
Sont 1 tsp
Tamarind pulp 1 cup
METHOD:
Put all together in a saucepan and cook until thick.
Saturday, 28 June 2014
MEETHI CHUTNEY
INGREDIENTS:
Jaggery ½ cup
Water 1 cup
Salt ½ tsp
Crushed red pepper 1 tsp
Cumin (roasted and crushed) 1 tsp
Sont 1 tsp
Tamarind pulp 1 cup
METHOD:
Put all together in a saucepan and cook until thick.
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