NUTELLA SUNFLOWER BREAD

INGREDIENTS:
Flour 3 cups
Sugar 3 Tbsp
Instant Yeast 2 tsp
Salt 1/2 tsp
Butter 3 Tbsp melted
Milk 1/4 cup
Egg 1
Powdered milk 2 Tbsp
Warm water as required to make dough
Nutella as required

Honey Saffron Glaze:
Sugar 1/4 cup
Water 1/8 cup
Honey 1 tsp
Saffron a pinch

METHOD:
Knead soft dough and let it rise for about 1 1/2 hours. Punch down and then divide the dough into two equal balls. Roll one ball into a circle of about 1/4 " thickness. Spread with Nutella leaving about 1/2 an inch around the edges. Put water on the edge and cover with the second rolled out dough of the same size and thickness as the first one. Now with the help of a pie cutter or a pizza cutter put 8 cuts along the outer margin in such a way that the inner circle of dough in intact. Now put a diagonal cut in each previously cut part and pass the tip through the cut potion and spread slightly. Repeat this process with all the cuts. Next put longitudinal cuts near the intact circle and open slightly. Let it stand for about 15 minutes until slightly risen. Apply egg wash and bake in a pre heated oven at 180 c until golden. Take out from the oven and immediately apply already prepared cooled Honey saffron glaze. To prepare he honey saffron glaze cook sugar, water, honey and saffron together until slightly thickened.