Beat root chatni

Ingredients
Beat root boiled ½ kg
Vinegar ½ cup
Chili powder 1 tsp
Mustard powder 1 tsp
Ingredients for baghar
Oil ¼ cup
Mustard seeds ½ tsp
Curry leaves 15 to 20
Sugar as required
Method
Boil beat roots with ¼ tsp salt, 1 tsp sugar till tender, peel and grate beat root, now measure beat roots in cup, if beat root 2 cups add 2 cups sugar soak the sugar and beat root in ½ cup vinegar, leave it for 2 hours then boil till medium thick, add chili powder, mustard powder, mix into a paste with 1 tbsp water. Heat ¼ cup oil for baghar add mustard seeds and curry leaves, add to the chatni, mix well and cool and bottled, preserve in fridge.