QEEMAY K SAMOSAY

Ingredients:
Chicken Mince ½ kg
Ginger Paste 1 teaspoon
Garlic Paste 1 teaspoon
Green Chilies 5-6
Black Pepper ½ teaspoon
Salt As per taste
Tikka Masala Powder 1 teaspoon
Garam Masala Powder ½ teaspoon
Chopped Onion 1 Large
Fresh Coriander As per taste
Fresh Mint As per taste
Oil 1 tablespoon
All-purpose Manda Patti for Samosa Filling

METHOD:
Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt. Once boiled, set aside and let it cool. In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint.
Use the all-purpose patti to make the samosas.