Handi tikya kabab

Ingredients
Mince ½ kg
Onion 1
Green chilies 4
Ginger garlic 1 tbsp
Coriander leaves 2 tbsp
Chapli kabab masala 1 packet
Egg 1
Bread slice 1
Ingredients for masala
Oil ½ cup
Onion 1 blended
Tomatoes 2 blended
Ginger garlic 2 tsp
Yogurt ½ cup
Chili powder 1 tsp
Salt 1 tsp
Allspice ½ tsp
Method for kabab
Put mince with chapli kabab masala, egg, bread, onion, ginger garlic, green chili and coriander leaves in a chopper and grind well, make flat tikkis and keep aside.
For masala
Heat oil in a handi add blended masala of onion and tomato with ginger garlic paste, salt, chili powder, allspice, yogurt, fry well add kababs, leave it on dum for 15 minutes, serve garnished with chopped coriander leaves.