CHICKEN CHOWMIN

INGREDIENTS
Chicken Boneless (cut into strips) 300 g
Cabbage (cut into strips) 1 cup
Carrot (cut into slices) 1 small
Spring onion (cut into strips) 1 pcs
Cooking oil 5 tbsp
Garlic (chopped) 1 tbsp
Ginger (sliced) 2 tbsp
Salt 1 tbsp
Bake parlor spaghetti and bake parlor sachet (inside the pack)
METHOD:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta. Mix well and set aside.
In a pan, add remaining oil and heat to medium hot. Add garlic and ginger and fry for a minute.
Add chicken and fry for 2 minutes. Add all the vegetables and Masala sachet. Cook for a minute. Add pasta and fold serve hot.