Fry khaosay

Ingredients
Undercut thinly sliced 400 gm
Soya sauce 3 tbsp
Vinegar 1 tbsp
Black pepper 1 tsp
Garlic paste 1 tsp
Salt 1-½ tsp
Water 2 cups
Tomato puree 2 tbsp
Crushed red pepper 1 tsp heaped
Onion 1 sliced
Carrot 1 cut into julienne
Cabbage 1 cup sliced
Capsicum 1 sliced
Bake parlor boiled Spaghetti 3 cups
Samosa strips fried 6
Bake parlor tomato ketchup 3 tbsp
Bake parlor chili garlic 3 tbsp
Mixed masala 1 sachet
Method
Boil 400 g thinly sliced undercut and add 3 tbsp soya sauce, 1 tbsp vinegar, 1- ½ tsp salt, 1 tsp black pepper, 1 tsp garlic paste in 1 cup water until the meat is tender and the water is evaporated.
Heat oil in a pan and add 1 onion and fry until golden brown and remove from pan.