Khara masaly ka keema

Ingredients
Mince ½ kg (coarsely crushed)
Onion 250 gm coarsely sliced
Crushed garlic 1 tbsp
Ginger julienne 2 tbsp
Whole button red chilies 10
Salt 1 tsp
Mix whole spices 1 tbsp
White cumin 1 tsp
Oil ½ cup
Yogurt ¾ cup
Allspice ½ tsp
Coriander leaves 2 tbsp
Green chilies 2
Method
In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top, lastly add allspice, coriander and green chilies.