BAR B QUE MACRONI

INGREDIENTS
Chicken Boneless (cut in cubes) 300 g
Garlic (chopped) 2 tbsp
Ginger (chopped) 2 tbsp
Onion (chopped) 1 large size
Cooking oil 4 tbsp
Maida 2 tbsp
Water 3 cups
Bake Parlor Macaroni 1 packet
METHOD:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Let aside.
Heat oil in a pan add onion and garlic together and fry until brown. Add chicken and fry for 2 minutes. Add flour and cook for further 2 minutes. Now add Bake Parlor spice mix sachet and fry for one more minute. Now add water along with ginger and bring it to a boil.
Cover the lid and cook on low temperature for 15 minutes. Remove from the stove. Fold Bake Parlor macaroni and toss it well. Serve hot.