Shanwari karhai

Ingredients
Chicken 1 kg 20 pieces
Oil 1 ½ cup
Tomato ½ kg whole
Karhai gosht masala 3 tbsp heaped
Chopped coriander leaves 2 tbsp
Green chilies chopped 6
Ginger garlic paste 1 tbsp heaped
Ginger sliced 2 tbsp
Method
Heat oil fry chicken for 10 minutes on high flame, remove chicken pieces and also remove 1 cup oil, add whole tomatoes to chicken, ginger garlic paste, cover and leave it for 10 minutes. Open lid remove the peel of the tomatoes and add in the fried chicken with karhai gosht masala, cover and cook for 10 to 15 minutes, lastly add ginger sliced, green chilies and coriander leaves.