CHUTNEY WALY KALY CHANNAY KI CHAT

INGREDIENTS
Black chick peas ½ kg
Soda by carbonate 1 tsp
Oil ½ cup
Onion 1 cup chopped

INGREDIENTS FOR CHUTNEY
Tamarind Pulp 1 cup
White cumin roasted and crushed 1 tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Salt 1 tsp
Chat Masala ½ tsp
Sugar 1 tbsp
Water ¼ cup
Chopped Green Chilies 4
Coriander leaves chopped 2 tbsp
Crushed Crackers as required

METHOD FOR CHUTNEY
Put all together in a sauce pan, cook for 10 minutes till thick.

METHOD FOR BLACK CHICK PEAS
Heat oil, add chopped onion, sauté for 5 minutes, add boiled black chick peas with chutney, and cook for 10 minutes. Garnish with chopped onion, coriander leaves, green chilies, 1 tomato chopped, chat masala and crushed crackers.