Korma pulao

Ingredients
Rice ½ kg soak for 30 minutes
Chicken 1 kg 12 pieces
Oil ¾ cup
Onion 4 (2 grinded and 2 sliced)
Yogurt 1 cup
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Cloves 12
Green cardamom seeds 1 tsp
Ginger garlic paste 1 tbsp
Chili powder 1 tsp heaped
All spice 1 tsp
Milk ¼ cup
Kewra water 1 tsp
Saffron ¼ tsp
Method
Heat oil fry sliced onion till light golden add whole spices and nutmeg, add chicken, salt, beaten yogurt, cover and cook for 15 minutes, mix in ground onion, ginger garlic paste, chili powder, all spice, fry well add 2 cups water cover and cook till chicken tender, add in the soaked rice with another 2 cups of water, cover and cook till rice done, lastly add milk-kewra-saffron mixture, leave it for another 5 minutes, mix well and serve.