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Saturday 28 June 2014

Chat pati fried chicken


Ingredients
Chicken 1 kg 12 pieces
Water 1 cup
Chili powder 1 tsp
Lemon juice 2 tbsp
Salt 1 tsp
Cumin roasted and crushed 1 tsp
Ginger garlic 1 tsp
Yogurt 4 tbsp
Ingredients for batter
Gram flour ½ cup
Salt ½ tsp
Crushed red pepper ½ tsp
Baking soda ¼ tsp
Chat masala ½ tsp
Eggs 2 to 3 beaten
Water as required to make batter
Method
Boil chicken with water, chili powder, salt, ginger garlic, lemon juice, crushed cumin till chicken tender and water dries. Remove, cool chicken, dip in batter and deep fry.
Method for batter
Mix eggs, gram flour, seasonings, mix in water into a medium batter. Dip chicken in batter and deep fry.

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