Amrat sari fried fish

Ingredients
Boneless fish fillet 500 gm cut into fingers
Salt 1 tsp
Lemon juice 1 tbsp
Crushed red pepper 1 tsp
Turmeric ¼ tsp
Ingredients for batter
Flour 3 tbsp
Corn flour 4 tbsp
Rice flour 2 tbsp
Gram flour 2 tbsp
Egg 1
Ginger garlic paste 1 tsp
Salt ½ tsp
Chili powder 1 tsp
Yellow color pinch
Water to make batter
Chat masala ½ tsp
Method
Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes wash well to remove all smell, mix together all the ingredients for batter in a bowl and make it into a pouring consistency batter add fish in it, deep fry to a golden color on low heat till golden and crisp. Sprinkle chat masala, serve hot with chatni.