Thai red curry kabab

Ingredients
Boneless chicken ½ kg big cubes
Thai red curry paste 2 tbsp
Coconut milk 2 tbsp
Capsicum 1 cut into square cubes
Onion 1 cut into square cubes
Method
Marinate chicken cubes with Thai red chicken paste and coconut milk for 30 minutes put on skewers alternating with vegetable cubes, pan fry in 2 tbsp oil, serve on a bed of boiled rice, garnish with chopped mint and coriander.