Fish Pie

Ingredients:
• ½ kg. fish boiled.
• 2 eggs.
• 1 ½ cup milk
• 11/2 oz cheese.
• Flour 2 tbsp heaped
• 2 ozs. Bread crumb.
• 11/2 oz. butter
• Salt, pepper and mustard to taste.
Method:
Boil the fish, flake. Keep aside. Make white sauce, mix the boiled fish in this . speread in a oven proof dish top with bread crumbs cheese beaten eggs. Bake on 180 C for 20 mins. Serve hot.