Chicken bharta

Ingredients
Chicken 400 gm cut in fine julienne
Oil ¼ cup
Cream ½ cup
Yogurt 2 tbsp
Onion blended 1 cup
Tomato puree ½ cup
Ginger garlic paste 1 tbsp
Turmeric ¼ tsp
Chili powder 1 tsp
Black salt ¼ tsp
Black pepper ½ tsp
Allspice ½ tsp
Green chilies 4
Coriander leaves 2 tbsp
Method
Heat oil add green chilies, chicken julienne, fry for 2 minutes add onion paste fry well, add seasonings, ginger garlic paste, tomato puree, yogurt, fry all well till oil comes on top, garnish with coriander leaves, lastly add cream and serve with Nan.