Batata cheese wada

Ingredients
Boiled and mashed potatoes ½ kg
Fresh grated coconut ½ cup
Sweet corn ½ cup
Cheddar cheese 3 tbsp grated
Salt 1 tsp
Coriander leaves ½ cup
Lemon juice 2 tbsp
Onion 1 chopped
Ingredients for baghar
White cumin seeds 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds ½ tsp
Oil ¼ tsp
Curry leaves finely chopped 15 to 20
Turmeric ½ tsp
Ingredients for batter
Gram flour 1 cup
Salt ½ tsp
Chili powder ½ tsp
Soda by carb ¼ tsp
Water as required
Method
Boil potatoes and mash add to it chopped coriander leaves green chilies, onion, grated coconut, sweet corn, salt, cheddar cheese and lemon juice, mix all well, heat oil add curry leaves all the seeds, turmeric, immediately add to the potato mixture, mix all well make into balls and keep aside. Make batter with all the given ingredients, dip batata wada in this batter, deep fry until golden brown.