Handi kabab

Ingredients
Mince ½ kg
Raw papaya 2 tbsp
Ginger garlic 1 tbsp
Masala for kababs
Poppy seeds 1 tbsp
Button red chilies 10
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Nutmeg ¼ piece
Mace 1 blade
Cinnamon 1 stick
Brown onion grinded 4 tbsp
Gram flour 2 tbsp heaped roasted
Cloves 4
Black pepper 4
Method for masala
Roast all the ingredients separately on tawa, grind finely, marinate mince with all the given ingredients for at least 4 hours, give dum of charcoal, heat oil in a handi make flat kababs of the mince and add to the handi, cook on low flame for 15 minutes. Serve garnished with onion rings, lemon wedges.