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Monday, 30 September 2013

Imperial chicken kababs


Ingredients
Chicken 1 kg 16 pieces
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
Allspice ½ tsp heaped
Roasted and crushed cumin 1 tsp
Turmeric pinch
Orange color pinch
Chili powder 2 tsp
Vinegar 2 tbsp
Egg 1
Coriander crushed 1 tsp heaped
Salt 1 tsp heaped
Corn flour 3 tbsp heaped
Method
Marinate chicken with Ginger garlic paste 1 tbsp, Yogurt 2 tbsp, Allspice ½ tsp heaped, Roasted and crushed cumin 1 tsp, Turmeric pinch, Orange color pinch, Chili powder 2 tsp, Vinegar 2 tbsp, Egg 1, Coriander crushed 1 tsp heaped; Salt 1 tsp heaped Corn flour 3 tbsp heaped for 2 hours then deep fry for 20 minutes till light golden and chicken tender.

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