Spicy fried green chilies

Ingredients
Big green chilies 100 gm
Mustard seeds 1 tbsp
Fenugreek seeds 1 tsp
Cumin seeds 3 tsp
Aam chor ½ tsp
Salt 1 tsp
Oil for frying
Method
Roast and grind mustard seeds, fenugreek seeds, cumin seeds and grind together mixed with salt and aam chor, slit the green chilies, fill with prepared masala, heat half cup oil in a pan add filled green chilies, cover and cook for 5 minutes on dum, simmer till soft, open pan add remaining masala with ¼ cup water, cook for 5 minutes and remove.