Chocolate mint cream roulade

For swill roll:
Eggs 5
Caster sugar 5 ounce
Flour 4 ounce
Coco powder 1 ounce
Baking powder 1 tsp
Mint essence ½ tsp
For icing:
Beaten cream 12 ounce
Caster sugar 2 ounce
Green color as required
Mint essence few drops
For topping:
Icing sugar 4 ounce
Water 1 tbsp
Coco powder 1 tbsp
Butter 1 tsp
Method:
1. For topping cook all the topping ingredients till it get thick.
2. For icing beat the cream, add sugar with color and mint essence and mix well.
3. For roulade beat 5 eggs till it gets double, add gradually caster sugar and beat well.
4. Sieve flour, baking powder and coco powder.
5. Fold it in egg mixture and put it in sill roll tray, bake for 10 mins on 200 C.
6. Sprinkle caster sugar on a napkin and put the swill roll on it and roll.
7. Now open it and spread icing on it, sprinkle chocolate chips or chocolate and reroll.
8. Now spread the icing on it, drizzle the topping and serve chilled.