Instant baklava

Ingredients
Roll Patti squares about 2 dozen
Almonds and pistachio coarsely chopped 1 ½ cup
Caster sugar 2 ounce
Butter 4 to 6 ounces
Egg as required for brushing
Ingredients for syrup
Sugar ¾ cup
Water ½ cup
Method for syrup
Cook together till 2 tar thick.
Method for squares
Grease your 8 inches pan with butter, put 1 square patti, brush with butter and egg, cover with another, again brush with butter and egg, keep doing until dozen stack on top of each other, fill with dry fruit then beaten egg, cover with patti, brushing with egg and butter, till a dozen more are added, cut in square pieces, bake in a preheated oven for 20 to 25 minutes on 180 degree C, remove pour hot syrup.