Ash (Italian soup)

Ingredients:
Oil ¼ cup
Onion 2 chopped
Tomatoes 2 blended
Garlic crushed 1 tsp
Turmeric ½ tsp
Salt 2 tsp
Water 8 cups
Raw macaroni 1 cup
Yellow lentils ¼ cup
Boiled white kidney beans ½ cup
Raw rice ½ cup
White boiled chickpeas ½ cup
Spinach finely chopped 2 cups
Chopped dill ½ cup
Chopped coriander ½ cup
Mint leaves 15-20
Lemon juice ¼ cup
Stock cube 1
Pigeon lentils ¼ cup
Chicken 250 grams chopped into cubes
Method:
1. Heat oil, fry chopped onions till transparent. Add garlic and chicken.
2. Fry for two mins, add turmeric, blended tomatoes and salt with stock cube, kidney beans, lentils, rice, chick peas, macaroni and 8 cups of water, cover and cook for 15 mins.
3. Then add all the chopped vegetables, lemon juice. Cover and cook till done and soup thick.
4. Lastly just before serving heat ¼ cup oil, add 1 chopped onion. Fry till golden.
5. Pour on the top of the soup and serve.