Two tone chocolate cheese cake

Ingredients for base
Any chocolate biscuit crushed 2 cups
Butter melted 3 ounces
Ingredients for filling
Curd cheese 8 ounce
Condensed milk half cup
Lemon juice 2 tbsp
Fresh cream whipped 8 ounces
Dark chocolate melted 4 ounce
White chocolate melted 4 ounces
Gelatin 2 tbsp leveled dissolved in ¼ cup milk
Whipped cream for decoration
Chocolate for decoration
Method
Mix biscuit crumbs and butter cover base of spring foam tin with biscuit crumbs, chill for 30 minutes, beat cream cheese, lemon juice, condensed milk, gelatin and whipped cream until smooth, divide mixture into 2 bowls, stir dark chocolate into one bowl and white chocolate into 2nd bowl drops spoon full of both filling over biscuit base, use knife to swirl mixture, chill until set, decorate with whipped cream and chocolate grated.