Blueberry muffin

Ingredients
Flour 1 ¼ cup
Pinch of salt
Butter 2 ounce melted
Caster sugar 3 ounce
Eggs 2
Vanilla essence 1 tsp
Baking powder 2 tsp
Milk ¾ cup
Dried blueberries 1 cup
Method
Pre-heat oven to 200 degree C, grease muffin tray, sieve flour and baking powder add in salt and sugar, in another bowl beat eggs, melted butter, milk and vanilla, make a well in dry ingredients, pour in the egg mixture with a large metal spoon, stir until the flour just moisten, gently fold in the blueberries in the batter, spoon the mixture in to the muffin tins, bake for 20 minutes, cool for 5 minutes before removing.