Pizza Pinwheels

Ingredients:
• 2 cups self-raising flour
• Pinch of salt
• 90g butter, cut into cubes
• 2/3 cup milk
• Plain flour, to dust
• 3 tbpsn Pizza Sauce
• 1 cup grated cheddar cheese
• Chicken tikka chunks 1 cup
• Capsicum 1 finely chooped
• Oregano 1 tsp
• 1 egg, lightly beaten
Method:
Preheat oven to 200°C. Line a tray with baking paper.
Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the milk mix into a dough.
Turn the dough onto a lightly floured surface and gently knead (about 5 minutes) until smooth. If the dough is sticky sprinkle with a little more flour.
Roll dough into a 20cm x 40 cm rectangle and spread with pizza sauce. Sprinkle with chicken tikka chunks, capsicum, oiregano and cheese.
Turn the dough so the long end is in front of you and roll up. Slice into 10-12 pieces and place side-by-side on the tray.
Brush with egg and bake for 25 minutes or until a skewer inserted into a ‘join’ comes out clean.