Chicken tikka sandwich

Ingredients
Chicken boneless breast 3 cut into thin strips
Ginger garlic paste 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Allspice ½ tsp
Croissants 3
BBQ sauce 3 tbsp
Butter and mayonnaise as required
Salad leaves 3
Cucumber slices 3
Method
Marinate chicken julienne with Ginger garlic paste 1 tsp, Salt 1 tsp, Chili powder 1 tsp, Lemon juice 2 tbsp, Yogurt 2 tbsp, Allspice ½ tsp marinate for 30 minutes, then pan fry in 1 tbsp oil for 10 minutes, give dum of coal, cut croissants into halves, slightly toast, apply it with butter and mayonnaise, spread 1 tbsp BBQ sauce into each croissants, put the prepared chicken top with salad leaves, cucumber slice, cover with croissants tops, serve immediately with fries.