Chicken macaroni

Ingredients
Chicken 1 kg 20 pieces boiled in 2 cups water
Milk 1 cup
Stock 2 cups
Cream 1 packet
Soya sauce 2 tbsp
Wooster sauce 1 tbsp
Salt 1 tsp
Black pepper 1 tsp
Butter 2 ounces
Oil ¼ cup
Capsicum 2 cut into tiny cubes
Tomatoes 2 cut into cubes seeds removed
Sweet corn 1 cup
Boiled macaroni 2 cups
Cashew nuts grinded 15
Corn flour grinded 2 cup heaped
Chili garlic sauce
Sugar 2 tsp
Cheddar cheese grated 1 cup
Egg 1 beaten
Method
Heat butter and oil sauté capsicum for 2 minutes, add in tomatoes, fry for a minute and remove both, keep aside. In the same pan add corn flour, with stock, milk, all the seasonings, cook till thick, fold in cashew nut powder, cream, macaroni, boiled chicken and vegetables, mix well, remove in Pyrex dish spread top with beaten egg, lastly sprinkle cheese, bake on 180 degree C for 30 minutes.