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Thursday 1 May 2014

Fruit parfait



Ingredients
Kellogg’s frosties coarsely crushed 1 ½ cup
Almonds sliced toasted 3 tbsp
Flaked coconut toasted 3 tbsp
Cream cheese 8 ounces
Condensed milk ½ cup
Vanilla essence 1 tsp
Curd cheese ½ cup
Pineapple tidbits 1 can
Cherries or strawberries 2 cups chopped
Method
In a serving bowl spread half cheese mixture, half fruit mixture and mix together then cheese mixture then fruits again top with cheese, top with frosties crushed, nuts, chill for 2 hours, serve decorated with swirls of fresh cream.

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