Chilman biryani

Ingredients
Boneless chicken ½ kg cut into 2 inch cubes
Chili powder 2 tsp heaped
Roasted and crushed cumin 1 ½ tsp
Salt 1 tsp heaped
Allspice 1 tsp
Coriander powder 1 ½ tsp
Green chilies chopped 4
Brown onion grinded 4 tbsp
Crushed garlic 2 tbsp
Ginger julienne 2 tbsp
Coriander leaves chopped 4 tbsp
Mint leaves 15
Tomatoes 4 chopped
Oil ½ cup
Saffron ¼ tsp
Kewra 1 tbsp
Rice ½ kg boiled with whole spices mixed and salt 2 tbsp
Method
Boil rice with whole spices and salt till ¾ done, keep aside, heat oil in a handi add crushed garlic, fry till golden add chicken cubes fry for 5 minutes with slices ginger, tomatoes, brown onion, add all the dry seasonings and fry well till oil comes on top add boiled rice on top of chicken mixture, mix well with chicken mixture, top with hara masala, fried onion, Kewra and saffron mixture, leave it on dum for 15 minutes.