Chicken corn soup

Ingredients
Chicken breast 1 cut into tiny cubes
Chicken stock 8 cups
Cream of corn 1 tin
Salt ¾ tsp
White pepper ½ tsp
Egg 1 beaten
Corn flour ½ cup heaped
Method
Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling add cream corn lastly mix corn flour with little water into a paste, add to the soups stirring well till soup thick, lastly add beaten eggs, cook for 2 minutes and remove.