Tomato cream soup

Ingredients
Butter 2 tbsp
Chopped onion 2 tbsp
Carrots chopped 2 tbsp
Ginger chopped 1 tbsp
Garlic chopped ½ tsp
Cinnamon 2 sticks
Black pepper 6
Flour 3 tbsp
Stock 4 to 5 cups
Orange color ¼ tsp
Tomatoes ½ kg chopped 5
Salt 1 tsp
Vinegar 2 tbsp
White pepper ½ tsp
Sugar 1 tbsp
Ketchup 4 tbsp
Fresh cream 3 tbsp for serving
Fried croutons for serving
Method
Heat butter fry chopped vegetables, ginger garlic chopped, whole spices for 2 minutes add in flour, stir, do not brown add chopped tomatoes with stock, simmer for a while add vinegar, seasonings, ketchup, color, cook for 10 to 15 minutes till thick, pass it through a fine sieve, again strain it, serve hot with drizzle of fresh cream and fried croutons.