Foil kababs

Ingredients for kababs
Mince ½ kg
Ginger garlic 1 tbsp
Salt 1 tsp
Water 1 cup
Onion 2 chopped
Green chilies 6 chopped
Coriander chopped 2 tbsp
Mint chopped 2 tbsp
Allspice ½ tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Bread crumbs as required
Eggs 1 – 2
Foil cut into 6*6 inch pieces
Ingredients for stuffing
Hard boiled eggs 3 chopped
Salt and pepper ½ tsp each
Coriander and mint leaves chopped 1 tbsp each
Onion chopped 3 tbsp
Ingredients for gravy
Oil ¼ cup
Onion 1 grated
Yogurt 1 cup
Ginger garlic 1 tsp
Cumin roasted and crushed 1 tsp
Salt ½ tsp
Cashew nuts grinded 10
Green chilies 6 grinded
Allspice 1 tsp
Coriander leaves 2 tbsp
Method for kababs
Boil mince in a pan with a ginger garlic paste, salt, chili powder, coriander powder and 1 cup water till tender and water dries, remove, cool, put in a chopper with chopped onion, green chilies, coriander and mint, allspice and 1 egg, chopperize well, make equal size balls, flatten on your palms and put in 1 tbsp of stuffing form into oblong kababs, roll in bread crumbs, fry till golden in color, remove and keep aside.
Ingredient for gravy
Heat oil add chopped onion, fry till light golden, add in grinded cashew nuts and green chili paste, add beaten yogurt with 1 cup water, cook till thick, add ginger garlic, salt, allspice, place kababs in foil and pour 1 tbsp gravy, seal and place all the kababs in foil in the oven for 10 to 15 minutes, serve hot.