SFC twister

Ingredients for tortillas

Flour 2 cups

Salt ½ tsp

Baking powder ½ tsp

Oil 2 tbsp

Luke warm water to knead

Method for tortillas

Mix altogether in a bowl knead the dough into a medium soft dough, leave covered for 30 minutes, make into dinner plate size tortillas, cook on tawa, cover and keep warm.

Ingredients for filling

Boneless chicken breast 2 cut in thick 4 pieces of each breast

Salt 1 tsp

Pepper 1 tsp

Paprika 1 tsp

Chili garlic sauce 1 tbsp

Chili sauce 1 tbsp

Cabbage thinly sliced ½ cup

Tomato 1 cut in cubes

Mayonnaise ½ cup

Salad leaves as required

Ingredients for batter

Self raising flour 4 tbsp

Corn flour 2 tbsp

Salt, pepper ¼ tsp each

Chili sauce 1 tbsp

Oil 1 tbsp

Chilled water to make batter

Baking powder ¼ tsp

Method

Marinate chicken strips with salt, pepper, paprika, chili garlic sauce, chili sauce for 30 minutes, dip in prepared batter and roll in corn crumbs and deep fry until done. 

To assemble

Put the tortillas on a table, put 2 fried chicken strips, cubes of tomato, lettuce, cabbage, 2 tbsp mayonnaise in each twister, hot sauce, roll, serve wrapped in paper.