Koh-e-noor Chargha

Ingredients
Chicken 1 kg whole (give cuts)
Salt 1 tsp + 1 tsp
Vinegar 3 tbsp
Curry powder 1 ½ tsp
Chili powder 1 ½ tsp
Ginger garlic 1 tbsp heaped
Black pepper ½ tsp
Yogurt ¾ cup
Coriander roasted and crushed 1 tsp
Cumin roasted and crushed 1 tsp
Orange red color pinch
Egg 1
Juice of 1 lemon
Chat masala ½ tsp
Method
Give cuts on chicken, marinate chicken with 1 tsp of salt and vinegar for 2 hours, remove water from chicken and marinate with all ingredients for 1 hour, now put to cook in a pan till water dries and thick masala left, mix 1 egg in the left over masala, rub well on the chicken, deep fry, sprinkle with lemon juice and chat masala