Kasori khara masala murgh

Ingredients
Chicken 1 kg 16 pieces
Salt 1 ½ tsp
Yogurt 1 cup
Oil ½ cup
Button red chilies chopped 6
Onion 1 cup finely chopped
Garlic finely chopped 1 tbsp
Ginger finely chopped 2 tbsp
Green chilies 4 chopped
Coriander powder 1 tsp
Chili powder 1 tsp heaped
Tomatoes 2 finely chopped
Kasori methi 1 tbsp
Allspice 1 tsp
Method
Marinate chicken with yogurt and salt for 30 minutes, heat oil add chopped button chilies, chopped onion, fry till onion light golden add chopped ginger garlic with chopped green chilies, chili powder, coriander and chopped tomatoes, fry well till oils separates, add chicken with 1 cup water, cover and cook till chicken done, lastly add kasori methi, allspice, serve garnished with coriander leaves.