Sheppard’s macaroni pie

Ingredients
Oil ¼ cup
Mince ½ kg
Onion 1 cup chopped
Carrot ½ cup chopped
Flour 1 tbsp heaped
Water 1 ¼ cup
Corn flour 1 tbsp
Salt and pepper 1 tsp each
Tomato purees 4 tbsp
Ingredients for topping
Macaroni boiled ¾ cup
Butter 2 tbsp heaped
Flour 2 tbsp
Milk 2 cups
Salt, pepper and mustard ½ tsp each
Grated cheddar cheese ½ cup
Mash potatoes 2 cups
Method
Make white sauce for topping; add boiled macaroni to it with ½ quantity of cheddar cheese grated.
Method for mince
Heat oil add mince, fry until brown, add onions and carrots with tomato puree mix in flour, water, corn flour, salt and pepper, cover and cook for 20 minutes, till mince tender and thick gravy left.
To assemble
In an oven proof dish put meat mixture topped with macaroni and white sauce mixture, sprinkled with cheese, pipe with a layer of mashed potatoes, bake for 15 minutes until top golden.