Saucy chicken

Ingredients
Chicken 1 kg 16 pieces
Ginger garlic 1 tbsp
Green chilies grinded 1 tbsp
Salt 1 tsp
Vinegar 2 tbsp
Coriander leaves grinded 1 tbsp
Water 2 cups
Ingredients for white sauce
Butter 2 ounce
Flour 2 tbsp
Salt, pepper, mustard ½ tsp each
Stock 1 cup
Milk 1 cup
Mayonnaise ¾ cup
Ketchup ¾ cup
Prepared white sauce
Cheddar cheese grated ½ cup
Method
Boil chicken with ginger garlic paste, green chilies grinded, coriander leaves grinded, salt, vinegar and water till chicken tender and 1 cup stock left, mix together white sauce, mayonnaise and ketchup and add your boiled chicken in this, put in a oven proof dish, top with grated cheese, bake on 200 degree C for 15 minutes till cheese melts.