Carrots cake

Ingredients
Flour 150 gm 6 ounces
Eggs 2
Sugar 150 gm 6 ounces
Vanilla essence 1 ½ tsp
Walnuts 50 gm crushed
Baking soda ½ tsp
Baking powder ½ tsp
Grated carrots 2
Oil
Cinnamon powder ¼ tsp
Salt pinch
Ingredients for cream cheese frosting
Butter 2 ounces 50 gm
Cream cheese 5 ounces 125 gm
Sifted sugar 4 to 6 ounces
Vanilla essence 1 tsp
Whipped cream ½ cup
Walnuts crushed ½ cup
Method for icing
Beat butter until smooth, add cream cheese beat for 3 minutes tart adding in sugar and beat for another 3 minutes add vanilla essence, beat cream, continue to beat for 5 minutes, cut cake from middle, put cream cheese frosting top with cake, cover cake with frosting, decorate with carrots made with marzipan and walnuts.
Method for cake
Sieve together flour, baking soda, baking powder and cinnamon, mix in salt, beat eggs for 2 minutes gradually start adding in sugar beat for 5 minutes until creamy add vanilla essence, beat well start adding in oil, add in the dry ingredient gradually to the egg mixture and beat for another 5 minutes, remove fold in grated carrots with spatula, spread mixture in a well greased and 9 inch pan, bake for 25 to 30 minutes on 180 degree C, cool and ice cover with frosting.