Ingredients
Chicken boneless 300 gm cut into 1 inch cubes
Salt and pepper ½ tsp each
Soya sauce 1 tbsp
Ingredients for batter
Egg 1
Corn flour 2 tbsp heaped
Flour 2 tbsp
Salt ½ tsp
Baking powder ½ tsp
Black pepper ¼ tsp
Soya sauce 1 tbsp
Ingredients for sauce
Onion sliced 1
Green chilies cut in strips 4 seeds removed
Ketchup ½ cup
Soya sauce 1 tbsp
Chili sauce 2 tbsp
Sugar 1 tbsp
Water 1 ½ cup
Oil ¼ cup
Corn flour 1 tbsp heaped mixed with ¼ cup water
Method
Marinate chicken with salt and pepper, soya sauce for 15 minutes, dip in prepared batter and deep fry.
Ingredients for sauce
In a wok heat oil add onion and green chilies add seasonings, sauces, water, cook till boiling, thickens with corn flour, cook till thick, remove add in fried chicken cubes, serve with rice.
Ingredients for garlic rice
Boil rice 250 gm or 2 cups
Crushed garlic 1 tbsp
Oil ¼ cup
Salt and pepper ½ tsp each
Soya sauce 1 tbsp
Spring onion leaves chopped ½ cup
Method
Heat oil add crushed garlic till brown add boiled rice with seasonings and soya sauce, mix well, lastly add spring onion leaves and remove. Serve with chicken chili.
Posts
6 comments:
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