Spicy fried fish

Ingredients
Sole fillets ½ kg
Fresh bread crumbs 1 cup
Desiccated coconut 2 tbsp
Chili powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Flour 2 to 3 tbsp
Eggs 2 beaten
Method
In a bowl mix bread crumbs, coconut, chili powder, cumin, coriander, salt and pepper, spread flour on a plate, seasoned with salt and black pepper, beat eggs well, dip fish fillet in flour then in eggs, coat well in bread crumbs, deep fry until crisp.