Tandoori hut showarma

Ingredients

Boneless chicken breast cut into thin strips 400 gm

Garlic paste 1 tsp heaped

Black pepper 1 tsp

Soya sauce 1 tbsp

Vinegar 2 tbsp

Salt 1 tsp

Cinnamon powder ¼ tsp

Hp sauce 2 tbsp

Oil 2 tbsp

Chili sauce 3 tbsp

Dp sauce 2 tbsp

Yogurt whipped 3 tbsp

Pita bread 4 

Hot dog buns 2

Onion julienne ½ cup

Salad leaves chopped 1 cup

Jalapeno sliced as required

Jerkins as required

Ingredients for tahini sauce

Tahini 3 tbsp

Whipped curd ½ cup

Garlic paste 1 tsp

Salt and white pepper ½ tsp each

Lemon juice 2 tbsp

Method for tahini sauce

Mix altogether

Method 

Marinate chicken with all the ingredients for 30 minutes, heat 2 tbsp oil in a frying pan, pan fry chicken for 10 minutes till tender, remove, heat pita bread and hot dog bun, spread with tahini sauce, chicken, vegetables, re-roll in butter paper and serve.