Bheja fry

Ingredients
Beef brain 2
Turmeric ½ tsp
Water 1 cup
Onion 2 chopped
Tomatoes 4 chopped
Yogurt ½ cup
Dry fenugreek leaves 1 tbsp
Salt 1 ½ tsp
Chili powder 2 tsp
Ginger garlic paste 1 tbsp
Crushed cumin 1 tsp
Crushed coriander 1 tsp
Green chilies 4 chopped
Coriander leaves 2 tbsp chopped
All spice ½ tsp heaped
Oil ¾ cup
Method
Boil brain in cup water with turmeric, for 10 minutes, remove brain from water, cool and remove veins, heat oil fry chopped onion till light golden, add ginger garlic paste with tomatoes, salt, chili powder, cumin, coriander and fry well add boiled brain, cover and cook for 10 minutes, open add yogurt, and keep frying brain till properly mashed add chopped coriander leaves, green chilies, all spice and dry fenugreek leaves, cover and leave it on dum for 10 minutes.