Burmese Pulao

INGREDIENTS

Chicken 1 kg 16 pieces
Onion 1 large chopped
Tomatoes 4 sliced
Turmeric ½ tsp
Chili Powder 3 tsp
Ginger Garlic 2 tbsp
Chat Masala 1 tsp
Lemon Juice ¼ cup
Sesame Seeds 1 tbsp
Salt 1 ½ tsp
Boiled Eggs 3
Coriander Leaves (chopped) ½ cup
Green Chilies 6 sliced
Boiled Noodles 1 cup
Wafer Chips as required
Rice (boiled) ½ kg with salt
Suree Sweet Chili Sauce ½ cup

METHOD
Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well. Now add 1 cup water, cover and cook till chicken tender. Add green chilies, coriander, leave it on simmer. Lastly add ½ cup Suree sweet chili sauce.
TO ASSEMBLE
In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer, serve hot.