Coconut macrons

Ingredients
Egg whites 3
Caster sugar 1 ¼ cup
Coconut essence ½ tsp
Corn flour 2 tbsp
Desiccated coconut 2 ½ to 3 cups
Pink color few drops
Method
Mix desiccated coconut, fine sugar and corn flour, beat egg whites stiff, and fold in the dry ingredients lightly to combine all well, line your tray with foil, slightly greased, put 1 tbsp mixture for each macron. Bake on 120 degrees for 1 hour until crisp and dry.