INGREDIENTS
Cream crackers 12
Sweet corn 4 tbsp
Potatoes (boiled and coarsely mashed) 2
Salt 1 tsp
Crushed red chili 1 ½ tsp
Onion chopped 3 tbsp
Chat masala 1 tsp
Green chatni ½ cup
Khatti methi chatni ½ cup
Sev 2 cups
Coriander leaves chopped as required
METHOD
Arrange biscuits on a platter, in a bowl mix mashed potatoes, corn, salt, crushed red chili and chat masala, divide into 12 portions, place each portion onto each biscuit, sprinkle onion, drizzle half tsp of both the chatnis cover top with plenty of sev and coriander leaves, serve immediately.
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