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Friday, 31 October 2014

Coconut Balls



Ingredienst:

Dessicated coconut 1 1.2 cup
Khoya ½ cup
Elichi powder 1 tsp
Rose essence few drops
Condense milk as required
Grinded almonds and pistachios ½ cup
Method:
Mix together all – form into a dough using condense milk as much required.
Make in to small balls. Put in paper wrappers and serve.

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